Crust ingredients;
- 125gm butter
- 0, 5 cup sugar
- 1 egg
- 2 cups flour
- 2, 5 teaspoons baking powder
- 0, 5 teaspoon salt
- 2 tablespoons oil
- Vanilla essence
Crust method;
- Cream butter and sugar.
- Add oil.
- Add the egg.
- Add essence (no earlier, no later).
- Finish off by adding flour, baking powder and salt.
Filling ingredients
- 1L milk
- 6 eggs
- 4 tablespoons butter
- 1 cup of sugar
- 105ml Mezina
- 100ml flour
- ¾ teaspoon almond essence
- Salt
Filling method;
- Boil milk and add butter.
- Add flour and Mezina.
- Split egg yolk and white.
- Whip egg yolk and sugar then add to milk.
- Whip egg white but not too stiff.
- Add to above mixture.
- Add Almond essence.
Now bake in crust 15-17min at 400-450*F (204*c-230*c)
