This Christmas Ice Cream Cake is the most delicious recipe and you will definitely impress your family and friends. Easy to make, saves time and is so scrumptious that you will make it not only over Christmas but on all special occasions.
Strawberries are an all time favourite and they are so full of Vitamin C and manganese. The fragrantly sweet juiciness and deep red colour of strawberries can brighten up both the taste and aesthetics of any meal.
Try cooking your Christmas turkey in your Weber kettle braai this year – you'll never have dry meat again!
How about something new? Crispy Mexican Salad made well, the Mexican way with Avocado, Tortillas and all the other authentic Mexian spices and ingredients.
Who would have thought this would work? We sure had our doubts but can confirm this is super YUMMY! If you like Omelettes, Noodles and Boerewors then you going to love this!
There is just nothing like South African Mieliebrood (Corn Bread) and although many methods exist, my Fathers recipe remains the best!
Reviewing a recipe book does require finding the PLAY button on the silver blob under the oven fan in the kitchen. So, much to my horror I found myself adorned in a borrowed apron as I opened Justin Bonello's new recipe book for some culinary inspiration.
Who can go without a traditional warm pudding on a cold winters evening? NOT ME that's for sure! Watching BBC's Food program I noticed they had all kinds of old fashion puddings, but not my favourite comfort food, Fluweelpoeding!
Cape Malay Fish Cakes is a traditional Cape Malay South African Recipe with authentic spices and curry.
This is a legendary Milk Tart Recipe, the one "Ouma" used to make and the recipe used by millions around the world the orginial, the one and only and best. LEKKER and YUMMY guaranteed!
Stroganoff is a Russian dish of sautéed pieces of meat served in a sauce with smetana or sour cream. Originally made with Beef but in our recipe we used Venison.
This wonderful cake is so dramatic - oozing with whipped cream, kirschdrunk cherries and copious amounts of dark chocolate shavings. It makes no apology for being indulgent, but if this matters it is wheat free!
Malva pudding is a traditional South African dessert and a definite favourite. In this recipe it is served with custard and butterscotch ice-cream to give you the full and authentic flavour. Enjoy! Geniet!