We have a variety of puddings and deserts that are part of the long list of South African Traditional cuisine and Peppermint Crisp Pudding / Tart is one of the best on there.
Mouth watering Koeksister Recipe
This recipe is from Bets Miedema who lived in Klipriver and was a master baker, helped out many charities for raising funds and specially baked for her grandchildren, who loved "Beppe's" koeksisters. Every function and birthday was not complete if her koeksisters were not there. This is easy to make, just follow the instructions carefully and you will become a great koeksiter baker!
Strawberries are an all time favourite and they are so full of Vitamin C and manganese. The fragrantly sweet juiciness and deep red colour of strawberries can brighten up both the taste and aesthetics of any meal.
Oliebollen (Dutch) are made every New Year's eve to be shared with family and friends.
Who can go without a traditional warm pudding on a cold winters evening? NOT ME that's for sure! Watching BBC's Food program I noticed they had all kinds of old fashion puddings, but not my favourite comfort food, Fluweelpoeding!
Crème caramel like you have never had before.
This wonderful cake is so dramatic - oozing with whipped cream, kirschdrunk cherries and copious amounts of dark chocolate shavings. It makes no apology for being indulgent, but if this matters it is wheat free!
Malva pudding is a traditional South African dessert and a definite favourite. In this recipe it is served with custard and butterscotch ice-cream to give you the full and authentic flavour. Enjoy! Geniet!
