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Braai
Braaibroodjie Recipes
In our family a “braai” is not complete without a sweet or salty “braaibroodjie” It has been part of our tradition since my kids where very small and it’s still going strong with the grandchildren. Living in George it was the best thing ever having a braai at the beach and enjoying our braaibroodjie. Life is too short not trying all the different recipes and naturally you must not forget that there ar ...
House Bar (Wimbledon, London)
When you wake up late on a Sunday morning in summer, what is the first thing on your mind? (apart from where is the Nurofen?) …well, a good South African braai of course! Pop along to the Sunday afternoon braai at House Bar in Wimbledon. Starting from midday, you can actually smell the braai as you walk down the Broadway. Aaah, the nostalgic smell of home! The South African chef has a CV that will make your ...
LET THE BRAAI SEASON BEGIN
TO BRAAI, OR NOT TO BRAAI. In every South African respect, the answer is quite simply; to braai. Many a meal has been spent around the coals of a top quality South African flame grill. It is one of those unique occasions that can be shared with anyone at any location, in any weather conditions and always with full expectations. The expectation to share, and share alike, in a great South African tradition. R ...
DESPERATE For a Braai
Are you desperate for a Braai? Ever had to braai while in the nothern hemispere? Ever had 9 months of winter? If Yes, then you can totally relate to being DESPERATE for a Braai... cycle of life thing... bird gotta eat and fly, seed gotta grow... well a South African gotta BRAAI!
National Braai Day
Braai Day on 24 September marks a very important custom in South African circles: the fitful turning of raw meat on a grid, underneath which perfectly temperate hot coals cause the sizzling of, and cooking of aforesaid meat.
Originating from the Afrikaner people, braaing has since become a pastime for people of many different backgrounds in countries like South Africa, Zimbabwe, Namibia, Botswana and Zambi ...
BBQ Baby back ribs on the braai
2 racks of baby back ribsa cup of All Gold tomato sauce50ml Worcestershire Sauce50ml Mrs Ball Original chutney1 teaspoon of Aromat1 teaspoon Safari Vinegar1 cup of waterSalt and pepper to tasteHow to prepare
Mix all the ingredients together and you will have the perfect BBQ marinade at a fraction of the cost. Marinade your ribs 12 hours in advance although it is not necessary do so. Save the remaining mari ...
