Do yourself a favour and make this flippen nice dish.  You can make it outside in a cast iron pot on the braai, or just make it on the stove in a cast iron pot that has a flat surface.  Don’t whatever you do invite too many people because it’s so delicious that seconds is inevitable.  When doing this dish on the braai, make sure it’s not too hot but have coals ready to add when needed.

Ingredients:

1Kg Chicken breasts - boneless or chicken portions - 12 pieces.

Mushrooms

1 Large onion

1 Packet of Cook in Sauce mushrooms and wine flavour

500g Paste Rice

250ml Double Thick Cream

Olive Oil

Cheddar cheese – 1 cup grated

2 Tomatoes

Black pepper

Preparation:

Cut the chicken in small chunks

Slice the mushrooms, onions, red and green peppers.

Grate the Cheese

Slice the two tomatoes

Method:

Heat the pot and add the olive oil.  Sauté the onions, red and green pepper until lightly golden brown, add the chicken pieces, brown them lightly. Now you add in the mushrooms and mix well.  Pour in The Cook in Sauce and add water until covered.  The pasta rice must be added to this mixture, mix well and cover.  Keep on slow heat for 45min to 1 hour or until the pasta is cooked.

Take off the heat.  Stir in the cream, sprinkle the cheddar cheese over the top and place tomatoes on top of the cheese.  Grind with black pepper and place under the grill if you are making it on the stove, or otherwise add hot coals on the lid for 30 minutes.

EENJOY / LEKKER EET