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South African Recipes

South African Recipes
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Victoria sponge

Victoria sponge Ingredients220g self raising flour1tsp baking powder220g sugar, castor works better4 large eggs220g butter – softened1tsp vanilla extract20ml milkSeedless raspberry jamBeaten double creamIcing sugarMethodPrepare two cake tines (18 – 22cm in size), by lining and greasing them.  Turn on oven to 175°.  Sift dry ingredients into a bowl and add all other ingredients, whiz up till fully mixed and divide the mixtu ...

Author / Submitted byKathy Santiago

Classic trifle

Classic trifle Classic trifle reminds me of huge family gatherings, drunken aunts, guffawing uncles, kids charging around and generations of love, laughter and bonhomie. It has to be the funnest and prettiest thing to make.  I don’t know where the advent of adding raspberry jelly to some trifles came from and you may include this if you wish, below however is the classic trifle recipe, with a splosh of extra sherry for th ...

Author / Submitted byKathy Santiago

Long Island Ice Tea

Long Island Ice Tea Ingredients½ Bacardi½ Vodka ½ Gin½ Tequila1 Butlers Triple Sec½ Lime2 Sour mixTop Coke Mix into a Bavarian glassGarnish two long cocktail strawsSqueeze and lemon wedges

Author / Submitted byChakalaka Restaurant

Dalmatian biscuits

Dalmatian biscuits These can be any biscuit recipe.  Making cookie dough, rolling it out and using a range of cookie cutters is a riot. If there is anything left from either eating raw cookie dough, or guzzling the warm biscuits as they come out the oven, the real fun is icing. These Dalmatian biscuits have evolved to perfection and honour the memory of our more spots than brains Dalmatian; Dominique, or as my daughter called ...

Author / Submitted byKathy Santiago

BBQ Baby back ribs on the braai

BBQ Baby back ribs on the braai 2 racks of baby back ribsa cup of All Gold tomato sauce50ml Worcestershire Sauce50ml Mrs Ball Original chutney1 teaspoon of Aromat1 teaspoon Safari Vinegar1 cup of waterSalt and pepper to tasteHow to prepare Mix all the ingredients together and you will have the perfect BBQ marinade at a fraction of the cost. Marinade your ribs 12 hours in advance although it is not necessary do so. Save the remaining mari ...

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