Ingredients

-    25 ml butter
-    2 big onions
-    1 garlic
-    3 ripe tomatoes
-    1.5 kgs beef chunks
-    Pinch of salt and pepper
-    175ml white wine
-    500g potato chunks
-    5ml white sugar

Method
-    Put the oil into a casserole dish and heat up, add the lamb, onions, garlic and the white wine.
-    Cook for 5 minutes at a medium heat then add the rest of the ingredients.
-    Let it simmer for 90 minutes and remove from heat
-    Serve with boiled Tastic rice

Tip from the chef: Bredie always gets better the longer it sits. So try to save some for the next day!