Peppermint crisp pudding (AKA Transkei Mud)

Ingredients

1 packet of tennis biscuits
1 tin of boiled condensed milk (boiled for 3 hours) or tin of Caramel Treat
500ml fresh cream (double cream)
2 tablespoons sugar
Grated peppermint crisp - lots of it or a large slab of peppermint crisp chocolate grated


Method

Smear half the tennis biscuits with half of the caramel condensed milk and layer a shallow square glass dish with these biscuits. Sweeten the double cream with the sugar and beat until stiff (don’t overdo this otherwise you’ll land up with butter).
Put half of the cream on top of the biscuits and sprinkle with a good thick layer of peppermint crisp chocolate.
Repeat this process finishing with the cream and peppermint crisp.