Here is a short introduction to a part of the South African Kitchen of which
Cape Malay cooking has a considerable influence on South African culinary traditions and its virtues. Indonesian in origin but influenced by Indian Cuisine. It was the ability to apply the indigenous fruits and vegetable of South Africa to the already known cuisines that was brought to the continent by the different cultures. Fruit preserves & chutneys are French Huguenot in origin.
I have tried to put a menu together, fusing all these influences and elements to give you an aromatic journey into The South African Kitchen.

Tjing Tjing is a café/restaurant with banqueting facilities and beautiful terrace garden situated in the heart of the "Pijp", Amsterdam. The cuisine is a fusion-mix with much of the Traditional South African kitchen.

www.tjingtjing.com