Biltong Pasta Potjie Recipe

2 years ago written by

How about making this for Fathers Day.. Awesome recipe for a family gathering. Make sure that the biltong is not dry, the inner must still be red and soft. It’s absolutely delicious with a fusion of flavors!

This recipe is for at least 50 people.


  • 1,5 Kg Shell Noodles
  • 750ml Sour Cream
  • Green and Red Peppers finely sliced
  • 5 blocks of Chicken Stock
  • Herbs and Garlic to taste
  • 1Kg Sliced Biltong
  • 12 large Onions finely chopped
  • 1Kg grated Cheddar Cheese
  • 500g Mushrooms
  • 8 tablespoons Tomato Paste (or if preferred use about 6 packets of pepper sauce)
  • Frozen vegetables of your choice.. 1Kg (obtional)


Mix the chicken stock and herbs with 3½ litre boiling water, add the tomato paste (or pepper sauce) in mix.


  1. Fry the Onions, Garlic and green peppers in olive oil until the onions are soft.
  2. Add the vegetables (obtional)
  3. Place the pasta on top, add the sauce, place lid on and cook for plus minus a half and hour.
  4. Add the sour cream, mushrooms, mix together.
  5. The biltong and cheese can now be added to this mixture, mix well, let it slowly simmer for 30 minutes on low temperature.  (ash coals work very well)
  6. Serve with a salad.

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