Demand for vanilla beans and pure vanilla extract and powder is sky high but there is trouble on the tropical islands where the beans are grown. Despite high consumer demand for the world’s favourite spice, prices at the source are in a downward spiral. You and I may not be...
While many are excited by the prospect of presents and partying, one tradition that especially brings South Africans together, and that most look forward to, is the Christmas food.
If you're looking for recipe that can be served for breakfast, lunch or dinner, try this recipe.
For those people who don't know 'vetkoek', they are deep fried buns that can be eaten sweet or savoury, accompanied by anything from apricot jam to minced Beef Curry.
Panna Cotta is an Italian classic, and simple to make at home with this easy recipe. Can be made in advance and great with fresh, seasonal fruit. Simply delicious and EASY TO MAKE, just follow these easy steps!
It is hard to imagine a good old South African braai without 'ROOSTERKOEK'. Follow these easy steps and enjoy!
Chilli con carne commonly known in American English as simply "chili", is a spicy stew containing chili, peppers, meat (usually beef), This recipe is simply the South African way and su-per delicious. You can serve it on potatoes or even bread. A wonderful dish to make when entertaining.
There is just nothing like Mieliebrood (Corn Bread) and although many methods exist, my Fathers recipe remains the best. Very easy to make!
Remember having these at the Spur? Now you can make your own, it’s simply YUMMY
The perfect comfort food made in a short time. Lovely, light and fluffy for those rainy or winter evenings!
How about making this for Fathers Day.. Awesome recipe for a family gathering. Make sure that the biltong is not dry, the inner must still be red and soft. It's absolutely delicious with a fusion of flavors!
Do you love ‘melktert’? If you do, try it as a shooter. It smells and tastes like 'melktert' with a bit of a kick. I promise you this will turn anyone who never bothered with shooters or cocktails before, into' melkter't shooter enthusiasts within a single sip.
Inexpensive and full of flavor, spare ribs can be grilled or put on the Braai. Not to be confused with spare rib roast (a large joint from the shoulder of the pig) they are usually sold as a whole rack, or cut into individual ribs that have been trimmed.
Comfort food has taken on a whole new meaning. One of the best bread puddings I have made, it's light, not so sweet and super delicious.
Fantastic to make when having a braai as a appetizer. I received the recipe from the Expresso Morning Show – SABC 3, but made my own combination and added the Glacé Cherries as it adds a sweet and toothsome contrast to the salty bacon.
How incredible is this… A pound cake to bake from scratch in simple steps! We've added vanilla to our recipe for an extra hint of flavour.
A simple and sweet South African dish, and a perfect complement to any BRAA!I This pudding is "Inspired by Caribbean Cornmeal Dessert".
I am always looking for a Coffee Shop that has delicious apple pie. Well no more, this is very easy to make and freezes well.
No South African can survive without boerewors. No South African can call it a braai if there is no boerewors, so, no more excuses, all you need is a gadget to mince and sausage maker, and most electric mixers have the gadgets.
For YOU that do not know what a bunny chow is, it’s a curry (usually with meat and potatoes and lots of hot spicy gravy) served up in a half a loaf of fresh white bread. How about making your own?
Tradition Good Friday dish and it always amuses me hearing someone refer to “traditional Afrikaans food” and mentioning bredie, koeksisters, bobotie, apricot chutney...
I can be caught in a trap with a fresh Hot Cross Bun or any French Toast for that matter. But this is super delicious with the figs, maple syrup and yogurt. Wonderful breakfast or brunch for Easter Sunday!
Do you want to make something easy and quick for the family? Then this recipe is just for you. It’s easy, and not expensive at all. DELICIOUS! Only takes 6 minutes in a microwave.
Stefaans Blaauw is from Windhoek Namibia and is well known in South Africa for his AWESOME biltong. We asked Stephan Blaauw: What tipe of meat do you use? My own taste... First Topside, then Rump, and then Silverside. This is how we made Biltong for generations and still is the...
This delicious carrot and banana cake recipe is halfway between a banana loaf and carrot cake, bringing the best of both worlds. This easy recipe comes together quickly, and is delicious as a classic dessert as well.
Pasta and Chicken, this is delicious! You can make it outside in a cast iron pot on the braai, or just make it on the stove in a cast iron pot that has a flat surface. When doing this dish on the braai, make sure it’s not too hot but...
Delicious and anyone’s favourite for that I am sure. Try this, it’s a pan-fried, moist, and a tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and you're in Heaven!"
This can be made with beef, venison or the worlds finest meat: SPRINGBOK.
The recipe was given to me by my friends mother that received many 1st prizes at shows. It is a traditional South African tart that is very easy to prepare. The best kept secret is to use almond essence instead of vanilla essence if you like the almond taste. No...
Easy tart to make and you can surprise and make your guests tipsy at the same time. I cannot imagine someone saying “no thank you, not for me”. Surprise your family or guests by serving them this tipsy tart. Easy to make, place in container and refrigerate, no need for...
What a lovely way to warm anyone’s heart… Delicious melktertjies freshly made and YUMMY!
