You can make this recipe by just adding or minimizing to suit the amount you need. This recipe will serve 8 people.
Group 1
• 30ml Ground Ginger
• 30ml Soft Brown Sugar
• 30ml Turmeric
• 30ml Curry powder
• 30ml Crushed Garlic
• 10ml Salt
• 2ml Pepper
• 50ml Olive Oil
• 5 Medium Onions sliced in cubes
Group 2
• 2 Slices White Bread soaked in water
• 1kg Lean Mince
• 150ml Seedless Raisins (sultanas is the best) or any other available
• 12 Almonds sliced
• 60ml Mrs Ball Chutney
• 30ml Lemon Juice
• 30ml Worcestershire Sauce
Group 3
• 375ml Milk
• 2 Eggs
• Almonds for garnish and lemon leaves if available
Step 1 – use group 1 ingredients
Heat the oil in a heavy saucepan, add all the ingredients in the hot oil and sauté the onions on medium heat until slightly golden colour.
Step 2 – use group 2 ingredients
Remove the excess water from the bread and mix all the ingredients of Group 2 together and add to the saucepan, mix well, make sure that you have turned the heat down, you need to stir the mixture occasionally ensuring that you cover all the meat to an even colour, cover the saucepan and simmer for at least 30 minutes. Then you place the mixture in a oven dish. Decorate with whole Almonds and Lemon Leaves if you have available.
Step 3 – use group 3 ingredients
Beat the eggs and milk well and pour over the meat mixture. Place in a preheated 180° oven. For 30 minutes.
Yellow Rice Recipe
• 2 Cups White Rice
• 1 Teaspoon Salt
• ! Teaspoon Turmeric
• 2 Cups of Water
• 1 Teaspoon Lemon Juice
• (Plus minus 2 Teaspoons Sugar mixed with Cinnamon to be added when cooked)
Add all the ingredients together and bring to boil, let it simmer until rice is cooked, will take about 20 minutes, depending on which rice you use, Basmati Rice works perfectly. Remove from the stove; add mixed sugar and cinnamon to taste. On the photo Brown Basmati Rice was used. Make your favourite salad just before serving.
Hope you enjoy!
