Beef and Game Biltong Recipe

Ingredients:

For every 1kg meat – mix the following spices:

• 18 grams salt
• 2 grams black pepper
• 1 gram brown sugar
• 4 grams coarse coriander
• Worcestershire sauce

Method:

1. Sprinkle meat with spice mix and Worcestershire sauce alternatively. Use the Worcestershire sauce sparingly.
2. Let it rest for 12 hours and mix well again.
3. Let it rest for another 12 hours and hang in well ventilated room or in front of the fan, or in a Biltong Cabinet WITHOUT WARM AIR!

ENJOY! / EET LEKKER!
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