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South African Magazine - SA PROMO
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Home Food

Creamy potato bake recipe

Perfect for braai time!

by The South African Chef
2021-09-02 07:59
in Food
Creamy potato bake recipe

Ingredients

1kg potatoes
1 onion sliced
1 cup diced green peppers
250ml fresh cream
125ml sour cream
1/3 cup milk
2 x sachets Sour Cream and Chives potato bake
1 cup Gouda cheese
1/2 cup Parmesan cheese

Method

Peel and place your potatoes into a large pot of boiling water until par-cooked. Wait to cool, then slice the potatoes into rounds. In a bowl mix the sachets of potato bake flavouring with fresh cream, sour cream and milk until it is fully combined. Layer your potatoes in an oven proof dish, after each layer add a portion of the mixture and spread evenly. Keep going until all the potatoes and mixture has been layered. Top with onions, cheese and peppers. Bake at 180°C  for 45 minutes. Enjoy!

ALSO TRY: Apple strudel recipe

Tags: Recipes
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