Ingredients:
- 1 Cucumber – coarsely grated about 500ml
- 1 Tumbler cottage cheese (smooth or chunky)
- 1 Onion – grated
- 250ml Mayonnaise
- 1 Packet green jelly (Greengage or if not available, lemon)
- 250ml Boiling water
- Fresh dill (optional) sliced finely (when sliced about a tablespoon)
Method:
Add the boiling water to the jelly and stir until dissolved. Let it cool before placing it in the fridge. Make sure not to let it set until you have added all the other ingredients. The jelly must just be very cold.
Add the cottage cheese, grated onion, dill and Mayonnaise to a mixing bowl, mix well then add the cucumber.
Pour mixture in your favourite mould or salad bowl and refrigerate for several hours.
ENJOY/LEKKER EET!
