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South African Magazine - SA PROMO
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Home Food

Melktertjies (Custard tarts)

What a lovely way to warm anyone’s heart… Delicious melktertjies freshly made and YUMMY!

by The South African Chef
2016-02-14 11:43
in Food
Melktertjies (Custard tarts)

Ingredients:

  • 2 free range eggs
  • 4 free range egg yolks
  • 8 Tablespoons corn flour
  • 230g Castor Snow
  • 800ml milk
  • 4 teaspoons vanilla extract
  • All butter puff pastry (you can buy this at food stores) Thaw before use according to instructions on pack.
  • Cinnamon sugar (cinnamon mixed with sugar according to you taste)

Method:

  1. Lightly grease a 12 hole muffin pan and pre-heat oven to 200C/392F
  2. Place the eggs , yolks, sugar and corn flour in a pan and mix well together then gradually add the milk until mixture is well mixed and smooth. Make sure there are no lumps.
  3. Place pan on medium heat and stir constantly with a whisk until mixture thickens and comes to the boil. Make sure that you have no lumps.
  4. Remove the pan from heat and stir in vanilla extract.
  5. Put custard in a glass heat resistant bowl to cool and cover with cling film to prevent skin forming.

Method Pastry:

  1. Cut pastry sheet into two pieces and place them on top of each other. Roll the pastry lightly, from the short side, into a log and cut the log into 12 even sized rounds.
  2. On a lightly floured board, roll each round into a round shape (approx. 10cm) and press the pastry discs into the muffin tin.
  3. Spoon in to the pastry cups the cooled custard and bake for 20-25mins until golden on top.

Leave to cool in the muffin pan for 5 minutes, remove and place on rack to finish cooling although they can be eaten warm.

 

ENJOY!/EET LEKKER!

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