Mince Muffin Bites Recipe

To make your life easier, try this recipe for a snack or poolside meal, it’s delicious!

Ingredients:

Filling:

• Mince: 500 gm
• 2 Onions sliced finely
• 1 Tablespoon crushed Garlic
• Olive Oil
• Season with your favourite spices
• Salt and Pepper to taste

Method:

1. Heat the pan over very high heat.
2. Heat the oil, then fry the onions and garlic until fragrant and golden brown .
3. Stir-fry the minced meat for a few minutes or until just browned.
4. Add 60 ml (1/2 cup) water cover and simmer until soft en completely cooked.
5. Set aside to cool

Ingredients:

Muffins

• 250 ml Cake Flour (1 cup)
• 10 ml Baking Powder (2 teaspoons)
• Pinch of salt
• 250 ml Milk (1 cup)
• 125 ml Canola oil (½ cup)
• Paprika for sprinkling on top before baking

Method:

Preheat oven to
200 °F ~ 392 °C

1. Using non -stick spray, grease 12 muffin cups, or line with paper muffin liners.
2. Sift together the flour, salt and baking powder.  In a separate bowl, whisk together the eggs, milk and oil.
3. Pour the milk mixture into the dry ingredients and stir just until mixed
4. Using a spoon, scoop the batter into the prepared muffin tins; Make sure you leave enough batter to fill the muffins to the top.
5. Fill the cups almost half and add 2 tablespoons of the prepared mince in each muffin cup en add the left over mixture on the top. About 1 tablespoon on each.
6. Sprinkle with paprika

Bake in the preheated oven until golden and the tops spring back when lightly pressed, for about 15 minutes.

Enjoy / Eet Lekker