Ingredients:
- 250 ml Sago
- 2.5 litres milk
- 2 eggs
- 60 ml water
- 30ml custard powder
- 30ml flour
- 2 ml (½ tsp) salt
- 25g (30ml) butter
- Cinnamon sugar
Method:
- Soak the sago 1 hour in the milkt.
Heat the mixture in a large heavy-based saucepan and bring to a boil, stirring it all the time.
Separate the eggs. Beat the egg yolks, water, custard powder, flour and salt.
Stir the egg mixture into the sago and milk mixture, and cook until it thickens.
Stir in the butter.
Beat the egg whites until stiff and fold in the Melkkos mixture. Keep it light and fluffy.
Serve with cinnamon sugar.
ENJOY / GENIET!
