2 ½ cups shredded cabbage
½ cup chopped onions
30ml (2 tbsp) sunflower oil
1 tbsp chopped green chillies (optional)
8 curry leaves
½ tsp of dried herbs
1 tbsp Rajah flavourful and mild curry powder
2 tbsp Knorrox all-In-one spice
2 ½ cups flour
1 tbsp yeast
2 tsp sugar
In a saucepan sauté onions using a 1 tbsp of sunflower oil for 4 minutes. Add Rajah. Flavourful and Mild Curry Powder, Knorrox All- In- One Spice, herbs, cook for a further 4 to 5 minutes. Add cabbage and cook for a further 5 minutes. Add Knorrox Soya Mince to the mixture and cook for 4 minutes. Set aside.
In a bowl mix all dry ingredients and add a 1/3 cup of lukewarm water to the dry ingredients. Mix well. Rest for 10 minutes.Add the cabbage mixture to the batter and rest for another 10 minutes. Heat 1 tbsp of sunflower oil in a clean frying pan. Using a scoop or ladle, pour mixture onto heated oil. Shallow fry on low heat 7 minutes each side.Avoid overcrowding your pan. Use a wire rack set over a baking sheet or use a paper towel to drain oil from your food.
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