Naughty boy Piet is back with his traditional Braai Steak Spice, Lamb Spice, Spatchcock Chicken Spice and Pork Extraordinaire Spice. But during his years in exhile, courtesy of the Chief Warden of Tazmamart Prison in Morocco for drinking brandy on a train over Ramadan between Fes and Marrakech, he has now added a north African tang to his new range. Look out for the Marrakesh Mix, perfect for a Chicken potjie or tagine, the Moroccan Lamp Brush if you want to put a leg of lamp on the Weber, a delicate Vryf ‘n Varkie Rub or the brand new Doeie Kwak Twak.
Yours at only £5 including postage, all you need to do to get your favourite bottle of spice delivered in the UK, is mail [email protected] Please specify which flavours will tickle your fancy. His spices are made from home-grown herbs lovingly dried or smoked; and only ground on order to ensure you receive it as fresh as wet biltong. No MSG (ja Lourens) or anything else. Therefore stocks are always limited.