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Tuesday, November 11, 2025
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South African Magazine - SA PROMO
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Home Food

Rock Shandy Recipe

There are plenty of reasons to stay well hydrated in summer. For one thing, dehydrate even slightly and your mood and energy levels will dip making it hard to focus on, well, pretty much anything. To ward off the side effects of a dry spell the trick is to stay at optimum levels. So try making Rock Shandy!

by The South African Chef
2015-07-04 11:53
in Food
Rock Shandy Recipe

This recipe is a South African re-purposing of several familiar drinks.
South Africans drink it over lots of ice with a lemon slice on warm days.
Sometimes the recipe calls for beer, but because of its low alcohol content, you can quench your thirst without worries.

Ingredients

  • ½ a bottle of lemonade
    ½ a bottle soda water
    Angostura bitters (few drops according to your taste.)
    Ice cubes
    Lemon slices

Method:

Add all ingredients to your class with plenty ice.

ENJOY!

Tags: Cocktail RecipeRock Shandy
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