Food

We love fresh and healthy yet fun alternatives for Summer which is why we are so happy to have found this Cucumber Salad recipe to share.

Biltong baffles the minds of EHO'. It's a meat product that isn't cooked, but it's not raw and neither is it fermented.

Never eat dry braai chicken again with this one of a kind invention, the Beer Bird. The juiciest & most flavoursome chicken you'll ever have.

Enjoying a braai is must all-round South Africa and doing it at its best is what everyone strives for.

It is a requirement of the Absa Top 10 Olive Oil Awards that the winning EVOOs be made by ten different producers.

Takesure Ranjisi makes pizza and sells it from a container in Walmer township.

The compact, unfussy menu concentrates on  maximum flavour and quality.

The fine-dining establishment has reimagined the food experience.

The Greenhouse JHB has been synonymous with an energetic atmosphere of celebration and good vibes since opening in late 2019

There will be seating indoors and outdoors, making it the perfect social-distancing summer venue.

Executive chef James Gaag is on a journey to keep pushing boundaries and this is why La Colombe was again recently voted the Best in Africa!

Perfect for braai time!

A German dessert that's become a South African favourite.

Homemade is best!

This eggless sponge recipe is a winner every time.

Vetkoek with a twist!

One pot wonders save time and are easy to prepare.

A mouth-watering variation on traditional beer bread.

After its successful launch across the Middle East, morecravings.com went live in South Africa on 1 August 2021

Tastes like a million bucks!

Nothing like the smell of freshly baked goods streaming from the oven.

Looking for something to cook up easily for supper.

A teatime treat!

Creamy and yummy, for a cold day treat.

Savoury and rich with a peppery bite. Easy to make and travels well.

Unfortunately, the service is not available all all restaurants throughout the country immediately.

The Nguni Pop-up Café is open Wednesdays to Sundays from 10h00-17h00, walk-ins only, for sit down and takeaway meals, for a maximum of 50 people at a time.

These delicious brownies were created by Ilse van der Merwe.

Try out this tasty tagine dish.

The most resilient components are a result of the fermentation process.