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South African Magazine - SA PROMO
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Home Food

Chakalaka pasta recipe

Did someone say chakalaka and pasta?

by The South African Chef
2021-06-08 14:21
in Food
Chakalaka pasta recipe

INGREDIENTS

  • 60ml oil
  • 1 onion chopped
  • 2 cloves garlic, crushed
  • 1 tbsp grated fresh ginger
  • 1 each rainbow peppers, chopped
  • 2 tomatoes, grated
  • 1 tbsp sugar
  • 2 tbsp ROYCO® Chakalaka Soup powder
  • 2 cans Koo chakalaka (hot)
  • 500g cooked pasta

METHOD

  • Heat oil in a pot and fry onion for 3 minutes
  • Add garlic, ginger and peppers and fry for 3 minutes
  • Add tomatoes, sugar, ROYCO® Chakalaka Soup and mix to combine
  • Add chakalaka, stir to combine and cook for 10 minutes
  • Once chakalaka is ready, mix with pasta and set aside.

Recipe from Royco.com

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Tags: Pasta recipe
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