INGREDIENTS
- 60ml oil
- 1 onion chopped
- 2 cloves garlic, crushed
- 1 tbsp grated fresh ginger
- 1 each rainbow peppers, chopped
- 2 tomatoes, grated
- 1 tbsp sugar
- 2 tbsp ROYCO® Chakalaka Soup powder
- 2 cans Koo chakalaka (hot)
- 500g cooked pasta
METHOD
- Heat oil in a pot and fry onion for 3 minutes
- Add garlic, ginger and peppers and fry for 3 minutes
- Add tomatoes, sugar, ROYCO® Chakalaka Soup and mix to combine
- Add chakalaka, stir to combine and cook for 10 minutes
- Once chakalaka is ready, mix with pasta and set aside.
Recipe from Royco.com
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