Chakalaka pasta recipe

INGREDIENTS

• 60ml oil
• 1 onion chopped
• 2 cloves garlic, crushed
• 1 tbsp grated fresh ginger
• 1 each rainbow peppers, chopped
• 2 tomatoes, grated
• 1 tbsp sugar
• 2 tbsp ROYCO® Chakalaka Soup powder
• 2 cans Koo chakalaka (hot)
• 500g cooked pasta

METHOD

• Heat oil in a pot and fry onion for 3 minutes
• Add garlic, ginger and peppers and fry for 3 minutes
• Add tomatoes, sugar, ROYCO® Chakalaka Soup and mix to combine
• Add chakalaka, stir to combine and cook for 10 minutes
• Once chakalaka is ready, mix with pasta and set aside.

Recipe from Royco.com

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