- 1 kg Carrots
3 Green Chillies or if you prefer Green Pepper
- Cut carrots into rings.
Boil carrots 15 minutes (Not too soft) with a little salt. (The last six minutes you add the onion rings)
Cut onions into rings and cook with the carrots for 6 minutes.
Dice green peppers or chillies.
Add carrots, onions and chillies or green peppers in a low bowl. (Remember not to use stainless steel bowl, as it will cause a reaction due to acidity) A glass Jar would be perfect.
ingredients : (Sauce)
- 250ml water
1 packet of tomato cream soup
200 ml Vinegar
250 ml Sugar
125 ml Oil
10 ml Worcester Sauce
7 ml Mustard
Add all the ingredients together and bring to boil for about 5 minutes.
Pour hot sauce over the vegetables.
Refrigerate for at least one day.
ENJOY !/ EET LEKKER!