1 Packet of Marie or Tennis Biscuits
1 Can Condensed Milk
1/2 Cup Coconut (can be left out)
25ml Milo powder or Cacao
To roast the Coconut there are two methods, Toasting the coconut will also bring out a richer, nuttier flavor and will add more depth to your cookies.
Stove Top Method
Place desired amount of coconut flakes in a large skillet. Cook over medium heat, stirring frequently, until the flakes are mostly golden brown. If the coconut is sweetened it tends to brown faster so, it will take less time.
Preheat oven to 325°F. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. The flakes will toast very quickly and won’t take more than 5-10 minutes. After a few minutes stir the coconut to help ensure even color. Remember, sweetened flakes will take less time because sugar speeds the toasting process.
Mix all in a food processor until a stiff dough, roll small little balls and then roll in Milo or Coconut you can even roll it in icing sugar if you don’t like Milo or Coconut. . Let it set in set in fridge for about 2 hours.
EENJOY! / EET LEKKER!