One pot boerewors spaghetti

Ingredients

• 1 x 400g can Rhodes Quality Tomato Italian
• 1 onion, chopped
• 500g boerewors
• 2 cloves garlic, crushed
• 330ml ( 1⅓ C) prepared chicken stock
• 250ml (1 C) water
• 250g spaghetti
• salt and freshly cracked black pepper

to serve: grated parmesan cheese

Method

1. Remove the boerewors sausage meat from its casings and break into chunks.
2. Heat a large saucepan, and fry the boerewors meat until it begins to brown.
3. Add the onion and the garlic and fry until onion the onion softens.
4. Drain any excess fat.
5. Add the Rhodes Quality Tomato Italian Style, prepared chicken stock and the water.
6. Bring the sauce to a boil.
7. Add the spaghetti.
8. Cook over medium heat, stirring regularly to prevent sticking, for 15 minutes or until the pasta is cooked, adding extra hot water to the saucepan if necessary.
9. Season to taste.
10. Just before serving, sprinkle with parmesan cheese.

Recipe from Rhodes Quality.

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