Are you looking for a delicious meal to enjoy with your family? Try out this pork chops with mustard sauce served with McCain mashed butternut and McCain Wedges recipe. Made using pork chops that are perfectly seasoned to and cooked on a hot pan. Served with smooth delicious McCain Mashed Butternut and delicious McCain Wedges
ALSO TRY: Peppermint crisp tart recipe
McCain Mashed Butternut
8 pork neck chops (2 per person)
2 tablespoon olive oil
Salt and pepper
1 heaped tablespoon butter
1 small onion finely chopped
2 tablespoons whole grain mustard
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon paprika
1 teaspoon garlic powder
1 cup chicken stock
Salt and fresh cracked pepper
Cook McCain Mashed Butternut and McCain Wedges according to package instructions. Pat dry the meat and season with salt and pepper.
Heat a saucepan over high heat- allow the pan to get very hot and then add the oil. Cook the pork chops for about 5 minutes per side and remove from the pan and allow to rest
To the same pan add the onion and allow to brown before adding the whole grain mustard, thyme, sage, paprika and garlic powder.
Add the chicken stock and mix well. Allow the sauce to reduce on medium – about 5 minutes or so.
Add chops back to the pan, cover and switch off heat. Adjust seasoning, serve hot with Mashed butternut and Wedges.