Scone Surprise

 

Ingredients:

• 500ml Cake flour
• 125ml Butter or margarine
• 2ml Salt
• 20ml Baking powder
• 1 Teaspoon vinegar (to take away the taste of baking powder)
• 1 Tablespoon Chilli Flakes
• 2 Tablespoons dried onion flakes to sprinkle
• Water
• 1 Egg

Method:

Preheat oven to 220°C.

1. Lightly grease a muffin tray if necessary.
2. Sift the flour, salt and baking powder in a large bowl.
3. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.
4. Make a well in the centre.
5. Beat the egg in a cup (250ml) then fill up with water. Add the vinegar, chilli flakes and pour in the flour.
6. Carefully mix this until all the flour is covered. Do not over mix.
7. In the prepared muffin tray, spoon mixture into the muffin cups.
8. Sprinkle the onions flakes on top.

Place in oven for 12 minutes

ENJOY / EET LEKKER