Ingredients:
- Leg of lamb
- 5 cloves
- Salt and Pepper
- 6 Garlic cloves
- 50 grams Cake flour
- 4 Rosemary sprigs
- Tin Foil – heavy duty
- Olive Oil
- 1 squeezed lemon
- For later: Potatoes and dried peaches.
Method:
Preheat oven to 100° C.
- Add a large piece of foil in a roasting pan, add the 4 washed rosemary springs
- Cut small notches in the leg and squeeze the garlic cloves in it.
- Season well and stick in the few cloves in the leg on both sides.
- Pour a little olive oil on the tin foil and rosemary springs.
- Place the leg on the rosemary springs in the roasting pan. Pour the lemon juice over the leg, season again with salt and pepper.
- Sprinkle the flour on the leg.
- Fold the tin foil and ensure it is completely closed.
- Place in the oven overnight.
- Early in the morning you can arrange the vegetables around the thigh, and top it with gravy and fruit and let is rooster or another 1 to 2 hours.
Serve with vegetable of your choice and mint sauce
ENJOY! / EET LEKKER!