Ingredients
- 4 eggs
- 4 cups cake flour
- 5 cups water
- 4 tsp baking powder
- pinch of salt
- 1/2 cup white vinegar
- 1 cup of vegetable oil
- Cinnamon sugar (mix 1 tsp cinnamon + 1 cup sugar mixed together)
Method
In a mixing bowl, beat together the eggs, water, vinegar, oil and salt. Then add the flour and baking powder – mix well. Ladle the batter on a non-stick pan and flip when brown on one side. Keep going until all pancakes are done. Sprinkle cinnamon sugar on the pancake, and enjoy.
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