Ingredients
- Sliced biltong
- Fresh Lettuce washed and cut in pieces
- Chopped tomatoes
- Diced onions
- Herbs of your choice
- Black pitted Olives
- 1 large avocado
Sauce:
- Olive Oil
- Crushed garlic
- Lemon juice
- Little water
- Salt and pepper
Method:
Slice the avocado in cubes and place the pit in the middle of the bowl. Add all the salads in layers in the bowl. The pit in the middle prevents the avocado to turn brown. Sprinkle the biltong on the top.
Mix your Salad sauce and set aside. I like to have different sauces for my guests to choose from.
ENJOY / EET LEKKER
