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South African Magazine - SA PROMO
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Home Food

Strawberry Tart Recipe

Strawberries are an all time favourite and are in season here in South Africa, and are so full of Vitamin C and manganese. The fragrantly sweet juiciness and deep red colour of strawberries can brighten up both the taste and aesthetics of any meal.

by The South African Chef
2015-09-11 00:00
in Food
Strawberry Tart Recipe

This is a winning recipe that everybody loves. It can be served as a pudding hot or cold. Fresh strawberries can be used.

BATTER:

  • 140g (250ml) cake flour
  • 10ml Baking powder
  • 25g (30ml) butter / margarine
  • 160g (200ml) White Sugar
  • 125ml milk
  • 2 Eggs
  • 5ml vanilla essence
  • 1 tin (410g) Whole strawberries or fresh strawberries from the farm

SYRUP:

  • Creamy milk 300ml
  • 250g (300ml) White Sugar
  • 15ml butter / margarine
  • 2ml vanilla essence

METHOD:

  • Preheat oven to 180 ° C
  • Grease ovenproof pie plate with a volume of 1 Liter
  • Sift flour and baking powder.
  • You now crumble the butter in the flour and baking powder.
  • Add sugar and mix lightly
  • Beat milk, eggs and vanilla essence and add to flour mixture
  • Mix well
  • Spoon mixture into pie plate
  • Drain the strawberries and place one by one in the raw batter (they settle at the bottom during baking)
  • Bake 30-40 min

METHOD FOR SYRUP

  • Bring syrup ingredients to boil and let it simmer for 5 minutes on very slow heat. (Be careful that mixture does not boil over)
  • Spoon immediately over hot tart

Cool and decorate to taste.

ENJOY! GENIET! and please upload a picture to our Facebook page or email to editor @ sapromo.com

Tags: DessertRecipesSouth African cuicineStrawberries Tart
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