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South African Magazine - SA PROMO
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Home Food

Tomato Bredie Recipe

Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors marry each other, (trou met mekaar) as they say. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added".

by The South African Chef
2015-01-05 00:00
in Food
Tomato Bredie Recipe

Ingredients:

  • – 25 ml butter
  • – 2 big onions – 1 garlic
  • – 3 ripe tomatoes
  • – 1.5 kgs beef or lamb chunks – Pinch of salt and pepper
  • – 175ml white wine
  • – 500g potato chunks
  • – 5ml white sugar

Method:

  • Put the oil into a casserole dish and heat up, add the lamb or beef, onions, garlic and the white wine.
  • Cook for 5 minutes at a medium heat then add the rest of the ingredients.
  • Let it simmer for 90 minutes and remove from heatt

Serve with boiled Tastic rice.

Tip from the chef:  Bredie always gets better the longer it sits. So try to save some for the next day.

Enjoy!

Tags: BoerekosBredieRecipesSouth African Cuisine
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