A delicious savoury treats to impress tea-time guests or as a lunch time snack for your kiddies lunchbox.
Ingredients
45g Snowflake Cake Wheat Flour
70g can solid tuna, drained and flaked
2 hard-boiled eggs, coarsely chopped
100g grated cheddar cheese
1 medium onion, finely chopped
3 extra-large eggs
375ml milk
30ml chopped fresh parsley or 10 ml dried
1ml salt and freshly ground black pepper to taste
2ml paprika for sprinkling
ALSO TRY: Garlic and mozzarella loaf
Method
- Combine tuna, hard-boiled eggs, cheese and onion and mix well.
- Spoon mixture into greased muffin pans, filling each half-full.
- Whisk eggs, milk, flour, parsley and seasoning together. Pour over mixture in muffin pans. Sprinkle with paprika.
- Bake in a preheated oven at 180°C for 15-20 mins until set and golden. Serve warm.
