Venison Stroganoff Recipe

Ingredients:

• Butter and/or oil for frying.
• 2 medium onions, thinly sliced.
• 500g mushrooms, sliced.
• 1kg Venison rump, cut into thin strips.
• +- 7,5 Salt.
• Freshly ground black pepper.
• 10ml Dijon mustard.
• 375ml sour cream.
• 7,5ml dried thyme or 15ml fresh thyme.

Method:

1. Heat the butter and/or oil and saute the onions until soft and translucent.
2. Add the mushrooms and saute until well heated through.
3. Spoon out.
4. Heat more butter and/or oil, until very small quantities at a time, to seal in the juices.
5. Add the meat to the vegetables and season with the salt, pepper and mustard, stir in the sour cream, and heat through, do not boil.
6. Check seasoning.
7. Put the stroganoff into a serving dish and sprinkle with Thyme.
8. Serve with rice or buttered noodles.

ENJOY / EET LEKKER