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South African Magazine - SA PROMO
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Home Lifestyle

National Braai Day

Originating from the Afrikaner people, braaing has since become a pastime for people of many different backgrounds in countries like South Africa, Zimbabwe, Namibia, Botswana and Zambia.<br /><br />If you’re abroad, chances are the weather isn’t conducive or even similar to braaiing during the long summer months in South Africa.

by Staff Reporters
2009-03-05 00:00
in Lifestyle
National Braai Day

Braaiing abroad however, can be pulled off with a decent amount of style. With full tummies and memories of the good times as an afterthought we’ve included a few ideas for you to make the best of the situation.

Organise a bring and braai – the easiest part of this forage into Heritage Day/Braai Day, generally only requiring the use of two operative phrases: ‘braai’ and ‘now now’.

Purchase a good cut of meat, boerewors and local beer from a Saffa shop – if your country doesn’t have one, consider yourself in the wrong country boet!

Clean up your garden area – slugs the size of small poodles and stinging nettles do not make up a big part of South African garden flora and fauna.

Light candles around the social area – it looks nice, and, well, the chicks dig it.

Build a separate (small) bonfire – use this to keep warm and to mesmerise fellow braaiers when words are not forthcoming. Chicks like this too.

Put on some South African music – Any SA music will do. Prime Circle, Goldfish, Arno Carstens are some suitable ideas. Stay away from Detroit techno for this one.

Wait for your friends to arrive – if there is one thing that’s true about a braai, once it’s in motion it generally runs like a bobsled covered in Vaseline, especially if you’ve taken the above steps into consideration.

Happy Braai Day and Heritage Day from SA PROMO!

 

Tags: BraaiSouth African Cuisine
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