Date rolls recipe

Ingredients

• 2.5cups cake flour
• 1TBS cornflour
• 0.5 cup castor sugar
• 190g Stork Bake, chilled
• 1 cup milk or cream, if necessary
• 250g pitted dates, cut into 2 – 5 cm pieces
• 1 cup milk for dipping rolls
• 1 pkt coconut for coating

Method

1. Preheat oven to 180°C.
2. Sift both types of flour together in a mixing bowl.
3. Add the sugar and mix well.
4. Grate the Stork Bake into flour and rub in to gather into a dough.
5. If the dough is crumbly, add a few tablespoons of milk or cream.
6. Break off walnut size pieces of the dough and roll into a disc.
7. Place a piece of date and fold into finger size rolls.
8. Dip in milk and roll in coconut.
9. Place on a baking tray and bake for 15 minutes or until lightly coloured.
10. Remove and cool before serving.

Recipe from Stork.com

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