There are a few variations of this recipe, but the basic ingredients remain the same. I just love this one. It Makes approximately 860 ml. Keep the bottle in the fridge. \u00a0Shake well before pouring into shooter or shot glasses. Sprinkle each shooter with ground cinnamon and serve chilled. Ingredients: \t1 \u00a0375 ml bottle Vodka (you can reduce it to 300 ml if you prefer less kick) \t\u00a01 \u00a0395 gram (300ml) tin of condensed milk (use up to two cans to make it thicker and sweeter) \t\u00a01\/2 of a 375 ml tin evaporated milk Ground cinnamon to serve Method: \tMix well, using a food processor or whisk, and bottle, or simply pour the ingredients into a \u00a0bottle and shake well \tKeep in the fridge. \tShake well before pouring into shooter or shot glasses. \tSprinkle each 'melktertjie' with ground cinnamon and serve chilled. ENJOY \/ EET LEKKER!!!