Food

Dusted in coconut with a sweet filling in-between, what could be better?

The smells of baking rusks reminds us of home.

The secret ingredients are the spices cooks use.

If you've ever wanted to try make sausage rolls, here is the recipe.

A chicken and mushroom pie is a nice wholesome dish to try in the comfort of your home.

Did someone say chakalaka and pasta?

Opulent and meaty, this recipe is Roodeberg’s take on the traditional Italian slow cooked meat sauce enjoyed with pasta.

It is the staple meal of many homes and delicious when prepared plain or braised.

EVOO (pronounced ee-voo) stands for Extra Virgin Olive Oil – is the highest grade and most expensive of virgin olive oil, derived by mechanical cold extraction at below 30°C, (which means it is not altered by temperature) without the use of solvents or refining methods. It is free of any defects and...

It is best enjoyed in winter when you need a little warm up from the inside out.

The exciting moment will come together when everyone joins in virtually and, from the safety and comfort of their homes.

Baked cheesecake is delicious, but always seems too difficult to make - not anymore! There is a new three-step baked cheesecake recipe that is flop proof. Ingredients 1 tub LANCEWOOD Piece o' Cake™ Cheesecake Mix (Plain or Caramel) 100 ml butter, melted 200g coconut biscuits, finely crushed  Method 1. Preheat the oven...

The soup selection is sure to be a hit with the whole family.

There is also a savoury variation of this cake - in which you add onions, spices and chilli.

Diner can enjoy a choice of a two-course or a three-course meal every Friday and Saturday, and a decadent Sunday roast.

Apple crumble is a mixture of sweet, tart and crunchy.

Rooibos has an incredibly versatile flavour that makes it the perfect base for an array of ingredients.

It's a quick on-the-go meal for the kids or if you're running late to prepare dinner.

The best wine brew to keep the winter blues at bay.

A healthy meal filled with goodness.

In each episode, four enthusiastic amateur chefs, over four nights, take it in turns to host a dinner party at their home.

Who doesn't love deep-fried goodness?

The most delicious oxtail recipe, rich in flavour and depth.

Our mechanical bull is going to enthral a whole new age group.

Making a perfect soufflé need not be as daunting as you may think.

If you love gnocchi, this will hit the spot.

Ingredients 11⁄2 kg butternut2 large brown onions, finely chopped3 garlic cloves500ml chicken stock1 teaspoon lemon juice250ml water3 small strong green chilies or 1 large jalapeno1 TBS melted butter250ml fresh creamsaltblack pepper Method Cut butternut pieces into small square chunks. Chop onions and grate garlic finely. If you enjoy a bit of heat, chop up a jalapeno...

It's a shift to now purchase less plastic, which allows consumers to reduce, reuse, recycle and refill.

On their website they say improvements have been made to their cellars since the estate's inception in 1948.

Dining out is a little more special this year and if there's ever a reason to celebrate you should do it at Steenberg Sixteen82.

When the sun dips and the cold nips, it's time for a warm curry and a glass of wine.