Victoria Sponge Cake Recipe
Delicious light and fluffy Victoria sponge cake sandwiched with sweetened whipped cream and raspberry jam with a dusting of icing .
Delicious light and fluffy Victoria sponge cake sandwiched with sweetened whipped cream and raspberry jam with a dusting of icing .
You can't get more South African than a spicy Venison Bobotie. We all know what to do with the top-end cut.
Haddock Biryani is a marvelous dish for quick and easy meals. I have received many complements from friends when serving this. It does not only look appetising but really and truly tastes delicious, that is if you love fish and spicy food. When buying your fish, remember to buy good...
Classic trifle reminds me of huge family gatherings, drunken aunts, guffawing uncles, kids charging around and generations of love, laughter and bonhomie.
Not sure what it is but there is just something about Lamb dishes that makes it special and very different to any other meat dishes. The smell of Lamb and as for this recipe, Lamb Shanks.
This easy recipe will satisfy anyone's sweet tooth! What a great time saving recipe and yummy ingredients, easy to make and a fabulous treat for the weekend!
Cape Malay Fish Cakes is a traditional Cape Malay South African Recipe with authentic spices and curry.
I realize there are probably hundreds of different ways to make ribs! Try this but remember to buy good quality meat!
Delicious Christmas treats to share with family or leave for Santa with a glass of milk and you can do all this on your Weber or any braai with a lid.
Malva pudding is a traditional South African dessert and a definite favourite. In this recipe it is served with custard and butterscotch ice-cream to give you the full and authentic flavour. Enjoy! Geniet!
Heard this fantastic easy recipe over the radio this week ( RSG - they called it Piet se Sonde) and I just could not wait to make it. This was the first time I made oxtail stew and it turned out great. Oxtail is one of the most underestimated products,...
Good heavens, how awesome is this! Here's an favourite everyone will love. This Marshmallow Weetbix Slice is easy and delicious and highly addictive too!
If you had the privilege of growing up in the Cape Province, you definitely would have heard of waterblommetjies and tasted it. For you that don't know, waterblommetjiebredie is a stew made with water flowers.
Only three ingredients and a good bottle of wine is all you need!
When you think you know it all you get a wonderful tip on making a super salad. My daughter got this tip from a Chef and made the salad yesterday and I can honestly say it works, even when she refrigerated the left over salad it kept beautifully. Use any...
The beauty of a cold weekend is that it gives me a chance to make a big roast dinner on a Sunday. I rarely cook a family dinner on Sundays, so if it's winter it's the one day of the week when I try to make it special. Lamb is...
This recipe is so simple, and definitely the tastiest butternut soup ever. For this recipe a homemade chicken stock would be perfect, but you get good quality stock at your supermarket. Some people do have to watch the salt content of the stock, so it might be a good idea...
When you want a baked treat for breakfast or brunch, our scone recipe is just the best. The smell is enough to make anyone feel welcome in your home.
Even though summer time is about to come for some of you, a good stew is always great at any occasion. The red wine makes such a difference to this dish and the tomatoes just give it that rich flavour you need in a stew. No flour is needed to...
If you don’t want to make a quiche with a crust, you can make this easy recipe. I made this for breakfast but will be just a delcious for a snack or light supper
Here's my favourite dish for all seasons, Minced Beef with rice, which is also a very popular one-dish-meal for those lazy evenings when you're hungry but do not have the energy to make dinner.
Finish your meal on a sweet note with this quick and easy most delicious yummy desert ever! The filling is surrounded with awesome flavours that will make this a favourite for anyone who loves a sweet desert. One word, AWESOME!
You either hate it of LOVE IT! It's good for YOU and is very reasonably priced at the moment. It is essential you buy good quality liver. Living in a boarding school since the age of 14, I ate liver all the time and LOVED IT, I ate it before...
I have always loved oxtail and having this on Sunday for lunch was absolutely delicious! I realised that this is a relatively unknown cut of meat that people normally do not buy. Got the recipe from Sarie de Lange so try this! Oxtail requires a long time to cook since...
Having a braai on a Sunday afternoon is a long standing tradition in South Africa It is so much more than just a meal. If you want to impress your guests don't forget the jam and cheese on the table.
We South African's love our 'potjiekos' don't we? This recipe is wonderful to make on the side when having a braai. What's so wonderful about having a 'potjie' you can make it on the open braai if weather permitted, or just make it on your stove.
Fudge lovers this is just for you. Of all the sweet treats we enjoy, fudge is perhaps one of the favourites.
I think that every steak lover would love this recipe. Most of my family eat their steak as it is but just in case you are looking for a win recipe for a sauce here's one that looks healthy and delicious. Apply Sauce to the meat when braaiing, Marinate, or...
Ndoyiya, a Queenstown native, has been cooking for Mandela since 1992. Her job interview consisted of just one question: "Can you cook our home food?"Well-versed in making traditional South African fare, Ndoyiya was hired immediately.
Does opening your lunchbox at work every day fill you with a sense of tedious inevitability? Are you sick of pricey shop bought sandwiches and soggy supermarket salads? Well despair no more! We've put together 3 of our favourite recipes for scrumptious workplace lunches which you can cook at home...
Do you remember those cake tins full of cookies over the December holidays? I had to tape the tins around the rim to prevent my kids eating them all at once. Realizing its October already I'm having a hard time getting into the Christmas spirit this year, it's a combination...